elephant ear recipe afghan

Elephant Ear Pastries Gosh Feel Makes 40 pieces An ear for an ear. Elephant Ears Eat Live Run.

Elephant Ears Dessert

These oval shaped cookies in the shape of an ear are deep-fried then sprinkled with powdered sugar and.

. Saay Market Elephant Ears. Put several inches of oil in a large deep pan such as a chicken fryer or heavy dutch oven. Elephant ear recipe afghan.

Sprinkle in yeast and let sit until foamy. Then roll the dough out slightly and cut it into 6 pieces. 14 traditional afghan foods everyone should try - medmu Sep 20 2020 Gosh e-fil or elephants ear is a fried sweet pastry in Afghanistan.

Auto-Import recipes from the all over the web keep them in one place. Jun 23 2014 - Watch make the best Afghan recipe collections for rise dishes desserts drinks main side dishes. Save this Elephant ears Gosheh fil recipe and more from Parwana.

Let the dough sit for 5 minutes. Cover with plastic wrap and rest for 2 hours. The dough for the pastry is made from flour milk.

Heat to about 360 degrees F. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. Quick easy simple recipes.

Work each ball of dough with. Beat eggs then add and beat together salt sugar oil and milk. Watch make the best Afghan.

Heat 3 inches of the oil in a deep. Add sifted flour to beaten mixture turn out on lightly floured board and knead for 10 minutes until. Divide each piece into 4 or 5 pieces.

Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm 3-4 inches in diameter. Share recipes cookbooks with friends family. Then roll out each piece into a ½ inch thick circles.

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